Workshop facilitated by Rosemary Roberts from the Montreal Permaculture Guild www.montrealpermaculture.org
Through sprouting, you can have fresh, local greens year-round. Sprouts are fast, easy and fun to cultivate, and they are full of nutrients! There are so many different delicious foods that can be sprouted. We'll explore several different kinds of seed, grain and bean sprouts. Bring a jar so you can take home some beans for sprouting.
